Try this refreshing matcha cucumber lemonade, packed full of nutrients and antioxidants.
2 Persian cucumbers, chopped
1 cup mint leaves
2 cups cold water
3/4 cup fresh lemon juice
1/4 cup blue agave nectar #
2 teaspoons Okami Life Organic Matcha
1 cup ice (plus more for serving)
# Optional: Replace with honey, cane sugar or any other sweetener of your choice
- Puree the cucumbers and mint leaves in a blender.
- In a large jug, combine the water, lemon juice, agave and organic matcha.
- Add the lemon mixture to the puree and blend until smooth.
- Strain mixture through sieve as desired, back into jug.
- Serve in ice-filled glasses with mint and cucumber garnishes.
Preparation time about 15 minutes.